Positions, Roles, Activities and Competencies

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Ministry of Food Processing Industries

Section Officer - Ministry of Food Processing Industries
Role Label Role Description Competencies
Carry out routine administrative functions in order to ensure smooth running of the daily operations of the Ministry
Competency Label Competency Level Competency Type
Attention to detail Level 2 Behavioural
Record Management Level 4 Functional
Manage administrative staff to ensure they are able to contribute effectively to the goals of the ministry
Competency Label Competency Level Competency Type
Leading Others Level 2 Behavioural
Team-working Level 4 Behavioural
Organisational Awareness Level 2 Behavioural
Ensure appropriate creation and upkeep of documents in order to support smooth function
Competency Label Competency Level Competency Type
Record Management Level 4 Functional
Attention to Detail Level 2 Behavioural

Knowledge Resources

Whos Who - Ministry of Food Processing Industries
Central Secretariat Manual of Office Procedure
DoPT website