Positions, Roles, Activities and Competencies


Assistant Section Officer - Ministry of Food Processing Industries
Role Label Role Description Competencies
Recording office notes and preparing drafts for communication to support decision-making
Competency Label Competency Level Competency Type
Communication Skills Level 3 Behavioural
Noting and Drafting Level 4 Functional
Attention to detail Level 2 Behavioural
Managing communication with various stakeholders of the Ministry to keep everyone informed about approved course of action
Competency Label Competency Level Competency Type
Communication Skills Level 3 Behavioural
Empathy Level 1 Behavioural
Stakeholder Management Functional
Keeping records properly arranged, updated, classified and in readily retrievable state to keep updated
Competency Label Competency Level Competency Type
Attention to Detail Level 2 Behavioural
Organisational Awareness Level 3 Behavioural
Record Management Level 3 Functional