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Ministry of Food Processing Industries

Assistant Director - Ministry of Food Processing Industries
Role Label Role Description Competencies
Assisting the Director in the vetting, approval and establishment of food laboratories
Competency Label Competency Level Competency Type
Attention to detail Level 4 Behavioural
Project Resource Planning Level 2 Functional
Project Scoping Level 3 Functional
Managing disbursal of funds to agencies complying with internationally recognised food safety standards such as HACCP/ ISO Standards etc.
Competency Label Competency Level Competency Type
Attention to detail Level 4 Behavioural
Budgeting Level 2 Functional
Public Financial Management (PFM) Level 1 Functional

Knowledge Resources

Whos Who - Ministry of Food Processing Industries
Central Secretariat Manual of Office Procedure